What follows is our impression of Mongolian cuisine and recipes for two Traditional Mongolian dishes we cooked by campstove: Banshtai shul (Boiled meat dumplings) and Binh (unleavened bread/pancakes).
Mongolian cuisine
Claiming that Mongolia is a land of gastronomical delights would warrant the odd rebuttal. However, it is possible to find considerable pleasure in a well-cooked traditional Mongolian meal. Whether long stretches of unsealed road cycling confounds this pleasure is debatable.
